Entry #7 Fresh: Sustainable Food Production in America

Fresh:

 https://www.kanopy.com/en/gccaz/video/171099

"FRESH" interviews individuals across the nation leading the transformation of food production in America, emphasizing sustainability. These innovators are reshaping farm management, prioritizing land conservation, and revolutionizing food distribution. The documentary underscores that profitability and a sustainable model for the food system are achievable if people actively choose to support these initiatives. The intended audience for this film is likely individuals who are interested in sustainable agriculture, environmentally conscious food production, and the impact of food choices on health and the environment. This may include consumers, farmers, environmentalists, educators, and anyone interested in the broader implications of the food system. The tone of the film is in formal and gives different views of the farming industries.

The film made me think of how these animals are treated and what they fed the animals. Like showed in the beginning of the film the farmers don't know what is in the feed that they give to the animals. That is very alarming to me because what is getting fed to those animals gets transferred to people when consumed. My opinion is that the film is very informal because it gives insight into how the farms operate and how they care for the animals that they have.

  It is easier for Americans not to know about the issues in the food we eat but its not better because not knowing about what you are ingesting can lead to many problems. The film matters because it gives the audience some knowledge about farms and the food that they eat. Yes, we should care about this film because it brings some facts to light that many people don't know about.